Since humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $15, you get $30 worth of seafood and cocktails at The Deck, located in historic Dilworth.

The Deck's casual coastal menu offers fresh seafood fare and handcrafted cocktails in a relaxed, beachlike environment. Settle into starters such as the she crab soup, a classic Carolinian concoction of blue-crab meat, crab roe, and dry sherry ($3.99/$6.99), or a dozen oysters on the half shell fashionably festooned with atomic cocktail sauce or classic mignonette ($12.99). Fish tacos are made to order with beer-battered cod ($7.99), achiote-seared rare tuna ($9.50), or blackened mahi mahi ($8.99), while the lobster roll swaddles Maine lobster in a buttery, split-top roll coverlet ($15.99). For patrons parched for liquid nourishment, The Deck offers handcrafted exotic cocktails made with fresh-squeezed juices. Fresh-pressed sugar cane boosts a traditional mojito's flavor powers ($8.50), and the margarita combines house-infused, candied orange Cazadores Reposado tequila with fresh lime juice and a syrupy kiss of agave nectar ($9). With its rooftop-deck seating and serene marine color scheme, The Deck offers seaside-style relaxification without the need for beach towels, sunscreen, or sandworm repellent.

Reviews

The Deck has been featured on Hello Charlotte and Creative Loafing. Citysearchers give it a fresh 4.5-star average:

• The Deck offers plenty of seafood staples like Peel & Eat Shrimp, Crab Cakes, and Fish & Chips, but they also offer some incredible twists like a Honey Wasabi Tuna Burrito and a lobster, crab and shrimp-mixture sandwich called Neptune’s Trident. – Mike D'Avria, Hello Charlotte
• With the large open roof-top patio, The Deck is the perfect name for the restaurant… – Priscilla Tsai, Creative Loafing
• The food is FRESH! – Nottalinian, Citysearch