All reviews are from people who have redeemed deals with this merchant.
Reviewed December 17, 2012
Reviewed January 28, 2013
What You'll Get
It's nice to have your food delivered to your home when you're in the middle of something, such as watching a sporting event or whittling a new butler. Stay in with this Groupon.
Choose Between Two Options
- $49 for two delivered meals (up to $100 value). Each meal is 4-6 servings.
- $98 for four delivered meals (up to $200 value). Each meal is 4-6 servings.
The menu of quality, home-cooked meals rotates every Friday. It contains gluten-free, dairy-free, vegetarian, and Paleo-friendly dinners on occasion. The complex and flavorful dishes use locally-sourced, fresh ingredients and are prepared by a professionally-trained chef with a degree from the Auguste Escoffier School of Culinary Arts. Past selections have included chicken piccata over angel hair pasta, oven-baked truffle fries, and lobster mac and cheese. Delivery is available on Tuesdays and Thursdays between 2:30 and 4:30 p.m. Those not home during delivery times should have a milk box or cooler on the front steps, where meals will be left at their own risk. Orders must be placed the previous Sunday evening. These gourmet delivery dinners are ideal for gift-giving around the holidays and for special occasions such as baby showers.
The Fine Print
Promotional value expires Mar 7, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Must activate by expiration date on Groupon, all meals must be used by 3mos from activation date. Valid only for option purchased. Online redemption required. New customers only. Delivery only. Valid only for select service area. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Dinner Fairy
Helmed by a professional chef who intimately understands the stressful demands of being a wife and mother, Dinner Fairy takes cooking off parents’ already stacked to-do lists by delivering ready-to- eat meals right to their doorsteps. The chef uses organic and locally sourced ingredients whenever possible, not only preparing delicious and attractive dishes, but nutritious ones as well. Meals, which customers can choose from regularly rotating menus, arrive emanating such a home-cooked freshness that moms or dads may be tempted to drop the shipping receipts down a piranha-infested well and pass off the cooking as their own.