The duelling glove was originally an invention of chefs who would slap pigs with oven mitts and demand electric knives at dawn. Taste the edible creations of culinary innovators with today's Groupon to The District. Choose between two options:
- For $33, you get a three-course meal for two people (up to a $66.25 value).
- For $62, you get a three-course meal for four people (up to a $132.50 value).
The three-course meal for two includes the following:
- One appetizer (up to an $11.50 value)
- Two entrees (up to a $24 value each)
- One dessert (up to a $6.75 value)
The three-course meal for four includes the following:
- Two appetizers (up to an $11.50 value each)
- Four entrees (up to a $24 value each)
- Two desserts (up to a $6.75 value each)
At The District, executive chef Heather Gould-Hawke constructs tantalizing tower-high burgers and other house-made indulgences from meats and organic produce culled from local farms. The heady scent of the eatery's house-cured bacon hails guests upon arrival as they ogle chalkboard menus along the brick walls of the casual dining room. Like a chameleon's foundation colour, The District's menu changes daily, though popular appetizer offerings may include the West Coast mussels ($11.50) or beef short ribs slathered in a black pilsner and mustard sauce ($10.75). Entrees prolong the home-cooked feast with options such as line-caught halibut ($24) and macaroni and cheese ($16.25), which populates its creamy depths with grilled chicken, organic broccoli, and a secret decoder ring with the encrypted recipe at the bottom. Though not covered by this Groupon, patrons can introduce their entrees to a vast selection of local beers expertly mined from Canada's underground beer caverns.