Dining with imaginary friends is more difficult than dining with real friends because you can never tell who ate the last roll. Enjoy a meal with people you can see with this Groupon.
Choose Between Two Options
$34 for a dining experience for two (up to a $68 value) that includes:
- One appetizer (up to an $11 value)
- Two entrees (up to a $50 value)
- One dessert (a $7 value)<p>
$64 for a dining experience for four (up to a $136 value) that includes:
- Two appetizers (up to a $22 value)
- Four entrees (up to a $100 value)
- Two desserts (a $14 value)<p>
Appetizers include sautéed mussels ($11) and pan-fried crab cakes ($10) and arrive to tables before such entrees as filet mignon ($25) or roasted-vegetable ravioli ($17). The selection of desserts includes caramel-apple-bourbon bread pudding, thick chocolate mousse, and the chef’s tasting of ice-cream flights.<p>
People around the country may be able to enjoy filet mignon, crab cakes, and other elegant American cuisine, but not with the same flavors as The District. That’s because the restaurant crafts its seasonally inspired menus with ingredients from more than 15 local farms. Aside from delighting taste buds with pan-seared local cod and bourbon-glazed pork tenderloin with plum barbecue sauce and house sauerkraut, the chefs hand cut their fries and pair them with housemade ketchup and create ice-cream flights made from local snow people. Handcrafted cocktails allow clients to imbibe local flavors, such as the cider-press cocktail—made with absolute pear and house-mulled NH cider—or The District’s local rhubarb mojito.
“Fabulous meal and service. Greatly improved from our last visit!”
“Very good food with a cool vibe. Would definitely go back, but watch the refills on soda. $3 per refill (and for glass of milk for a kid) without being informed of such. ”
“Food was great. Service started out great and they were very busy. Manager or owner was busing tables and seating people. Toward the end of our meal the service was a...”
“Food was great. Service started out great and they were very busy. Manager or owner was busing tables and seating people. Toward the end of our meal the service was a little less but still a nice dinner. I would recommend.”