$10 for $20 Worth of Pub Fare and Drinks at The Dog & Duck Public House & Restaurant
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- Authentic English pub
- Large selection of import beer
- Garden patio seating
- Live music Thursday–Saturday
Though camels can stay hydrated for months with the water stored in their humps, their beer reservoirs can only be accessed by a gentle keg tap. Wet your own whistle with today’s Groupon: for $10, you get $20 worth of pub fare and drinks at The Dog & Duck Public House & Restaurant.
The Dog & Duck wraps patrons within the cozy confines of an old, white house brimming with authentic English ambience. A functional family of pub fare features rebellious baked brie studded with roasted almonds and served with flatbread and a choice of savoury sauce ($12). The certified Angus sirloin in the steak-and-roasted-pepper wrap holds back a creamy flood of thousand-island dressing ($14). Chefs uncover land and sea harmony with the fish-and-chips pizza ($13), and a local Scottish butcher crafts authentic haggis platters ($13). Diners ease down eats with a plethora of potables, such as domestic craft drafts, imported English brews, and specialty beer-cider blends. A tree-sheltered garden patio invites diners to inhale the free-spirited, uninhibited oxygen of the outdoors, and live music from Calgary's local musicians appeases ears Thursday–Saturday.
- Authentic English pub
- Large selection of import beer
- Garden patio seating
- Live music Thursday–Saturday
Though camels can stay hydrated for months with the water stored in their humps, their beer reservoirs can only be accessed by a gentle keg tap. Wet your own whistle with today’s Groupon: for $10, you get $20 worth of pub fare and drinks at The Dog & Duck Public House & Restaurant.
The Dog & Duck wraps patrons within the cozy confines of an old, white house brimming with authentic English ambience. A functional family of pub fare features rebellious baked brie studded with roasted almonds and served with flatbread and a choice of savoury sauce ($12). The certified Angus sirloin in the steak-and-roasted-pepper wrap holds back a creamy flood of thousand-island dressing ($14). Chefs uncover land and sea harmony with the fish-and-chips pizza ($13), and a local Scottish butcher crafts authentic haggis platters ($13). Diners ease down eats with a plethora of potables, such as domestic craft drafts, imported English brews, and specialty beer-cider blends. A tree-sheltered garden patio invites diners to inhale the free-spirited, uninhibited oxygen of the outdoors, and live music from Calgary's local musicians appeases ears Thursday–Saturday.
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