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Sustainable American Cuisine and Drinks at The Dogwood (Half Off). Two Options Available.

The Dogwood - Hampden

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In a Nutshell

Local, organic ingredients heighten the flavors of crab-stuffed Chesapeake oysters, slow-braised beef brisket, and vegetarian moussaka

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations recommended for Fridays and Saturdays. Must use promotional value in 1 visit. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Dogwood - Hampden: Sustainable American Cuisine and Drinks at The Dogwood (Half Off). Two Options Available.

Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon.

Choose Between Two Options

  • $30 for $60 worth of sustainable American cuisine for two or more
  • $60 for $120 worth of sustainable American cuisine for four or more

Though the menu changes with the seasons, current dishes include baked, crab-stuffed Chesapeake oysters ($15), 8-ounce portions of slow-braised Liberty Delight Farms beef brisket with ancho-chipotle barbecue sauce ($25), and vegetable moussaka with eggplant, zucchini, chickpeas, and plum tomatoes roasted with fresh herbs and served on a bed of quinoa pilaf ($18).

The Dogwood

As co-owners of The Dogwood, Galen and Bridget Sampson follow a simple mission of community involvement. Hiring and training people who are transitioning out of addiction, incarceration, and homelessness, the duo works to empower each toward self-sustainment through careers in the culinary arts. They also extend this local focus to their ingredients, sourcing meal components from sustainable, artisanal, and organic producers such as Liberty Delight Farms whenever possible. Chefs transform these into a menu of American and international recipes, which, like a snowman’s outlook on life, changes with the seasons. Local dishes such as crab-stuffed oysters buddy up with classic American meals such as bacon-wrapped pork chops and vegetarian dishes such as curry and moussaka. Servers pair many of these plates with eclectic cocktails and a seasonal wine list that highlights bottles from the Pacific Northwest.

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    911 W 36th St.

    Baltimore, MD 21211


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The Dogwood

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