Cocktails and Dinner for Two or Private Beer Tasting for Eight at The Drawing Room (Up to 59% Off)

Near North Side

Value Discount You Save
$46 46% $21
Give as a Gift
Limited quantity available
Over 350 bought

In a Nutshell

Culinary cocktails with dinner for two or private craft beer tasting for up to 8 people

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $25 for two cocktails and one small plate ($46 value)
  • $49 for dinner for two: includes two cocktails, two main dishes, and one shared side ($94 value)
  • $149 for private craft beer tasting for up to eight guests ($360 value)

Click here to view the food menu, and here to view the cocktails.

The private craft beer tasting includes a chef’s selection of two shared platters, a presentation by a bartender, and a beer flight tasting of the following:

  • Krombacher Pilsner
  • Off Color Troublesome
  • Green Flash Double IPA
  • Dark Horse Reserve Special Black Ale
  • Aspall English Dry Cider
  • Allagash Saison

The Drawing Room

Since Esquire named The Drawing Room one of America's best bars in 2011, the subterranean den has undergone changes that have only added to its air of elegance and tradition. Chief mixologist Sergio Serna has ceded his mixers and martini glasses to apprentices Owen Worley and Will Patton, whose culinary cocktails evince a level of artistry that goes far beyond mere competence.

There’s no one secret to the bartenders’ craft, but one might boil it down to an essential three: fresh ingredients, house-made mixers, and small-batch spirits. Whether crafting an MadHattan with Templeton Rye and Punt e Mes, or mixing a Hemingway daiquiri with the barrel of an elephant gun, they gladly walk guests through the process. Chef Brian Beverly shares his counterpart’s obsession with fresh ingredients, crafting progressive American dishes with seasonal inspirations. The bar’s décor lives up to the food and drink with its shaded chandeliers and velvet chairs that slide together to form cushy loveseats.

Customer Reviews

nice place
Fred S. · October 26, 2014
Unique and excellent cocktails. Limited food selections but everything is very good.
Kevin H. · October 19, 2014
Stay and enjoy the scene, lots if great people
Matthew D. · October 10, 2014

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