The number "250" is significant at The Drunken Taco. Though it does not represent a record number of tacos consumed in one sitting—yet—it does divulge how many tequilas the restaurant has at its disposal. Ranging from select and premium to supreme and "private stock," those tequilas are combined with real fruit and fresh, homemade mixes to make various margaritas. Refreshing beverages pair with enchiladas, burritos, and, of course, tacos, including the restaurant's specialty: fish tacos, topped with cheddar cheese and served with guacamole and pico de gallo. During their fiesta, diners can soak in ocean breezes on a patio seat.