All reviews are from people who have redeemed deals with this merchant.
What You'll Get
It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
- $25 for $50 worth of French cuisine from the dinner menu
- $10 for $20 worth of French cuisine from the lunch or brunch menu
In the evening, beer-brined pork-loin chops join maple-molasses-glazed sweet potatoes ($26.50), and midday diners enjoy crepes stuffed with shrimp, scallops, and gruyère cheese ($14). Brunch, which features entrees such as french toast with grand-marnier butter, costs $26.95 per person; customers may apply their Groupon toward the meal and pay the difference.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Elkridge Furnace Inn
In 1744, a brick tavern began pouring brews on the edge of the Patapsco River. James and Andrew Ellicott bought the establishment in 1810 and added a stately home for their family. More than a century later, when Daniel and Steve Wecker discovered the former Ellicott property in 1988, it had fallen into disrepair. But, seeing the promise in the neglected building and its surrounding 16 acres of flourishing linden, holly, and magnolia trees, the brothers convinced the state of Maryland to lease them the property. Together, they restored the rooms and much of the original 18th- and 19th-century craftsmanship, transforming it into what is now The Elkridge Furnace Inn. Today, guests walk over original longleaf-pine flooring and admire the stairway’s tiger-maple spindles and the molding’s Colonial-style dogwood motifs on their way to the historic dining room, whose atmosphere helped earn the restaurant a spot among OpenTable's 100 Most Romantic Restaurants in the country.
The restaurant’s lavish French cuisine plays no small part in its success, garnering laudations and media attention from the likes of the Washington Post. Daniel Wecker takes the helm in the kitchen as executive chef, burying game meats—such as rabbit and quail—and fresh seafood beneath rich glazes and beurre blanc sauces. When faced with too many choices from an encyclopedic wine list, diners can consult the menu for recommended vintages to pair with their dish.