The culinary experts at The Empanada Maker can make their empanadas the traditional Latin American way, or they can put their own creative twist on the savory pastries. The doughy delights come stuffed with classic fillings such as chicken, beef, and veggie polenta, and are also available in off-the-wall varieties such as the Philly Cheesesteak or the fiery Diablo. For an extra burst of flavor, diners can dip their empanadas into bold sauces including the house chimichurri, cilantro avocado, or chipotle ranch, which has a kick.