All reviews are from people who have redeemed deals with this merchant.
Reviewed December 8, 2013
Reviewed September 24, 2013
Reviewed September 11, 2013
What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
- $25 for $50 worth of upscale Southern cuisine
- $35 for $70 worth of upscale Southern cuisine for tables of four or more
- See the current menu.
The Fine Print
Promotional value expires Sep 5, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Not valid on holidays or for special events. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The English Grill
A veteran of international hotel kitchens, newly appointed Executive Chef James Adams upholds his philosophy of fine cuisine with fresh, quality ingredients while imbuing his upscale American fare with a local spin at The English Grill. The decor at his restaurant honors the elegance of the historic building in which it lives—the 90-year-old Brown Hotel—with varnished wood pillars, oak paneling, and stained-glass windows. In fact, Chef James Adams even cooks up the hotel's de facto trademark, the Hot Brown sandwich—an open-faced masterpiece stacked high with turkey, bacon, and a delicate Mornay sauce. Lauded by publications such as The Wall Street Journal, Southern Living Magazine, and the Travel Channel's Man vs. Food, the time-honored treat has been attracting guests for more than 85 years.
The Hot Brown isn't The English Grill's only epicurean triumph. Chef James Adams and his staff curate the seasonal menus with contemporary cuisine, complementing diverse flavors with the spicy corks of more than 200 wines. The English Grill has garnered a prestigious AAA Four-Diamond rating and impressed Esquire food and wine critic John Mariani so much that he has called it "one of the finest restaurants in the United States."