Three-Course Dinner for Two, or $10 for $20 Worth of French Cuisine for Lunch for Two at The Epicurean Bistro & Wine Bar
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In a Nutshell
French executive chef Dominique Brialy prepares classic French dishes such as escargot, steak tartare, and steamed mussels in white wine
The Fine Print
Promotional value expires Nov 1, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Valid only for parties of two or more. Dinner option valid only for prix fixe menu. Not valid with any gift certificates, other offers, promotions, or events. Not valid for alcohol.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
One step inside The Epicurean Bistro & Wine Bar and visitors are transported to a French village complete with tiled awnings, lampposts, and yellow-brick walls that ascend into a sky-like ceiling. The authentic French atmosphere was created by founding partner Claire, a French-Canadian and consummate traveller, and French-born executive chef Dominique Brialy, whose training has taken him all over the world. Working together, their restaurant was named named Best French by Metroland in 2012, won the Award of Excellence in 2013 from Wine Spectator, and earned a mention in the inaugural edition of Best Chefs America. They pour attention into the eatery's details, from the rustic wall sconces to the sage-scented parsnip purée that accompanies the roasted venison. Claire's husband and business partner Sandy has curated a wine cellar filled with 2,200 bottles from every region of France and internationally sourced varietals that complement every meal. Guests may also order from a full bar that features an extensive craft and imported beer selection, as well as an array of whiskeys, single malts, and bourbons.