All reviews are from people who have redeemed deals with this merchant.
Reviewed June 17, 2013
Reviewed June 13, 2013
Reviewed June 13, 2013
What You'll Get
French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose Between Two Options
- $30 for $60 worth of upscale French cuisine for dinner for two or more, valid Tuesday–Thursday
- $30 for $60 worth of upscale French cuisine for dinner for two or more, valid Friday or Saturday
Updated frequently by executive chef Dominique Brialy, the menu boasts an array of French dishes such as grilled flank steak with blue cheese sauce ($25), herb-encrusted rack of lamb ($33), grilled ostrich ($35), and poached salmon with Buerre Blanc ($26).
The Fine Print
Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Valid only for two or more. Not valid for happy hour specials. Not valid on Easter, Mother's Day, Father's Day. Must purchase 1 food item. Alcohol cannot be discounted more than 50% of Groupon value. Not valid with gift certificates, other offers, or for events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Epicurean Bistro and Wine Bar
One step inside The Epicurean Bistro and Wine Bar and visitors are transported to a French village complete with tiled awnings, lampposts, and yellow-brick walls that ascend into a sky-like ceiling. The authentic French atmosphere was created by founding partner and chef/owner Claire, a French-Canadian and consummate traveller. The restaurant was named named Best French by Metroland in 2012, 2013, and 2014, won the Award of Excellence in 2012, 2013, and 2014 from Wine Spectator, and earned a mention in the inaugural edition of Best Chefs America. She pours attention into the eatery's details, from the rustic wall sconces to the sage-scented parsnip purée that accompanies the roasted venison. Claire's husband and business partner Sandy has curated a wine cellar filled with 2,200 bottles from every region of France and internationally sourced varietals that complement every meal. Guests may also order from a full bar that features an extensive craft and imported beer selection, as well as an array of whiskeys, single malts, and bourbons.