French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose Between Two Options
- $30 for $60 worth of upscale French cuisine for dinner for two or more, valid Tuesday–Thursday
- $30 for $60 worth of upscale French cuisine for dinner for two or more, valid Friday or Saturday
Updated frequently by executive chef Dominique Brialy, the menu boasts an array of French dishes such as grilled flank steak with blue cheese sauce ($25), herb-encrusted rack of lamb ($33), grilled ostrich ($35), and poached salmon with Buerre Blanc ($26).
The Epicurean Bistro & Wine Bar
One step inside The Epicurean Bistro & Wine Bar and visitors are transported to a French village complete with tiled awnings, lampposts, and yellow-brick walls that ascend into a sky-like ceiling. The authentic French atmosphere was created by founding partner Claire, a French-Canadian and consummate traveller, and French-born executive chef Dominique Brialy, whose training has taken him all over the world. Working together, their restaurant was named named Best French by Metroland in 2012, won the Award of Excellence in 2013 from Wine Spectator, and earned a mention in the inaugural edition of Best Chefs America. They pour attention into the eatery's details, from the rustic wall sconces to the sage-scented parsnip purée that accompanies the roasted venison. Claire's husband and business partner Sandy has curated a wine cellar filled with 2,200 bottles from every region of France and internationally sourced varietals that complement every meal. Guests may also order from a full bar that features an extensive craft and imported beer selection, as well as an array of whiskeys, single malts, and bourbons.
84% of 476 customers recommend
“Very good service and a great deal, the food very good if you enjoy french style cuisine. ”
“Wonderful atmosphere, great service, and fantastic food--we'll certainly be back.”
“Great food and atmosphere, the groupon was a different menu but still great, would purchase again, thank you!”