- $75 for two $50 gift cards ($100 value)
The Epicurean Group
At Novi Chophouse, chefs sear aged, USDA Prime steaks at 1,700 degrees inside a Southbend broiler, then top the finished cuts with caramelized onions, morel mushrooms, or Jumbo lump crab. They also cook up pan-seared sea scallops and live Maine lobster.
In downtown Ferndale, GreenSpace Cafe offers healthy lunch and dinner selections made from scratch. The artisanal plant-based restaurant and craft cocktail bar serves up vegan, vegetarian, and gluten-free dishes that nourish health while satisfying hunger.
Opening in Spring of 2017 inside the Southfield Best Western Premier hotel, Nomad Grill will plate refined comfort food in a relaxing dining room that includes captain’s chairs, a grand entrance, and other luxury appointments.
For a more casual experience, diners can grab a sandwich at Plaza Deli.