All reviews are from people who have redeemed deals with this merchant.
Reviewed March 24, 2013
What You'll Get
$69 for an Upscale Contemporary Dinner for Two (Up to $116 Total Value)
- Two appetizers (up to a $16 value each)
- Two entrees (up to a $28 value each)
- Two desserts (up to a $14 value each)
The menu begins with appetizers such as poached-quince-and-pear salad ($13) and spiced beef carpaccio ($15). Entrees include housemade pumpkin tortellini ($20) and skate wing roasted on the bone ($22). Diners end meals with desserts such as squash cheesecake with maple candy ($12).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table, 2 for tables of 5 or more. Limit 1 per visit. Dine-in only. Not valid for carryout. Must use promotional value in 1 visit. Online Reservations are strictly prohibited. Phone Reservations Required. Subject to Seating Availability. Menu changes daily. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Exchange at The Setai Wall Street
Executive chef Josh Capone’s strict standards for locally sourced ingredients and penchant for West Coast–inspired entrees has earned The Exchange at The Setai Wall Street high praise from journalists and foodies alike. Before diners sample the award-winning food, evenings at The Exchange at The Setai Wall Street begin in the "wine hallway," where candlelight flickers off the floor-to-ceiling glass display cases brimming with wines from America, France, Italy, Spain, and more. Pendant lamps and silk throw pillows lend a calming air to the dining room, where housemade pâté and terrines herald entrees such as local porgy with coconut tapioca and green curry sauce. Pastry chef Alise Ciucci oversees elaborate desserts, including a chocolate napoleon and an inventive squash cheesecake with maple candy. A glass wall separates the kitchen from the dining room, allowing guests to watch the kitchen staff as they prepare and plate each dish.