After properly cooking a lobster, its once-brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon: for $15, you get $30 worth of American cuisine and fresh seafood at The Falls Landing in Brevard.
The Falls Landing owner Mike Young and his gastronomically skilled staff grill and sear fresh seafood, classic American fare, and seasonal ingredients. Succulently cooked fish, steaks, and chops dot the dinner menu, and daily specials rotate regularly, like a malfunctioning refrigerator. Depart on appetite-sating voyages with five seasoned, beer-infused fresh shrimp, served on mixed greens with dunk-ready cocktail sauce ($9.95), or sate taste buds with the piquant, remoulade-sauced fried conch fritters ($9.95). Six oceanic dishes tempt taste buds, each served with seasonal fresh vegetables and a side; the grilled or blackened mahi-mahi pairs ably with dill cream or key-lime butter ($18.95). Expert grill wizards deftly prepare a trio of spring lamb chops ($18.95), before drizzling them in a red-wine demi-glacé or the tears of fairies.
The Falls Landing's exposed-brick walls, adorned with eclectic décor, reflect in the bar's polished wood surface. Tucked away near the Blue Ridge Mountains, the restaurant welcomes tourists, locals, and mountain gnomes alike.
23 E Main St.
Brevard, North Carolina 28712