Fresh American Fare for Lunch or Dinner at The Farm in Park City

The Farm Restaurant at Vail Resorts

Up to 50% Off
Select Option
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

272 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Susan L. ·
November 13, 2011
Drop the buns for the sliders on your menu. They were like hockey pucks and stale! The steak salad was great however, as was our waiter...


Jean A. ·
November 10, 2011
The food was absolutely delicious. The chef takes local produce and meat and makes exquisite meals. Everything was such a taste delight. Flavors and seasonings were so perfect. Everything was made from scratch. The service was fantastic. The only hard part was actually finding the restaurant. They validate so use the valet parking at the Grand Summit hotel and then walk to the restaurant. I suggest making reservations.


Peter L. ·
November 10, 2011
get more tables

What You'll Get

If humankind never learned to play with its food, it would never have learned to play with its ingredients, and the world would be one bereft bowl of gruel. Taste the fruits of culinary creativity with today's Groupon to The Farm, located in the Grand Summits Hotel within Canyons Resort in Park City. Choose between the following options:

  • For $35, you get $70 worth of fresh American fare for dinner.
  • For $15, you get $30 worth of fresh American fare for lunch.

Named Best Chef by Salt Lake magazine in 2011, John Murcko continually earns his title by masterfully rotating and filling The Farm’s menu with creative, seasonal American dishes. Patrons can relax and take in the views of Canyons Resort's ski beach, mountain, and animatronic yetis while indulging in dishes, such as the grass-fed beef oxtail and onion soup with cheddar cheese ($8). The main entrees sate savory cravings with the Bear Lake braised lamb shanks ($29) or the bourbon-brined heritage pork chop with maple mashed sweet potatoes, black eyed peas and slide ridge smoked honey jus ($29). Fresh seafood dishes, such as the Mountain Valley rainbow trout ($23), keep guests from awkwardly diving into fish tanks, and the lunch menu's Pleasant Creek ranch bacon cheddar burger puts a flavorful twist on burgers ($15).

The Fine Print

Promotional value expires Nov 22, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Farm

When The Farm’s executive chef John Murcko looks for ingredients he keeps his search limited to within about 200 miles of Park City. He and his culinary team gather the ingredients from local farms and artisan producers and fuse these elements into plates of regional cuisine that change with the season.

This commitment to food such as pulled-pork corn dogs, rib eye with mashed-potato grits, and Utah blue rainbow trout fresh from a local lake or aquarium has earned the rustic restaurant the title of Best New Restaurant in Salt Lake magazine's 2012 Dining Awards. Servers ferry these dishes and more through indoor and outdoor dining spaces with views of Ski Beach and towering mountains.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.