The Farm Kitchen at South Mountain

Cimarron

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In a Nutshell

Surrounded by 12 acres of pecan trees and tranquil desert atmosphere, the bistro features a picnic-style menu filled with local ingredients

The Fine Print

Promotional value expires Jan 13, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. No reservations accepted. Not valid with other offers, coupons, or gift certificates. Dine-in only. Not valid for retail merchandise or group events. Valid only at The Farm Kitchen. Not valid 11/17, 2/14, 3/31, or 5/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.

$10 for $20 Worth of Organic Bistro Cuisine and Drinks

The menu includes a slow-roasted, pulled-turkey sandwich with chipotle mayo and housemade cranberry relish ($10.95), a flank-steak sandwich with caramelized onions and gorgonzola spread ($11.95), and a salad with organic field greens, jicama, herbed goat cheese, and raspberry vinaigrette ($9.95).

The Farm Kitchen at South Mountain

When Dwight Heard, the future founder of Phoenix's Heard Museum, purchased a swath of fertile riverbed land in the 1920s, he saw it as an opportunity to promote rural self-sufficiency instead of urban development. Nestled beside South Mountain, the 10-acre farm demonstrates the same commitment to rustic tranquility today, earning azcentral.com's 2010 readers' choice award for Best Local Treasure and serving as a romantic backdrop for a 2012 episode of The Bachelor, according to the Phoenix Business Journal. In addition to a small farm of naturally grown flowers and produce, The Farm at South Mountain includes three separate restaurants for breakfast, lunch, and dinner.

The original of these three restaurants, The Farm Kitchen, satisfies noontime cravings with picnic lunches in an idyllic patio setting that Frommer's described as "an oasis reminiscent of a deep South pecan orchard." A shade-casting canopy of pecan trees and locally grown clouds surrounds visitors as they sample sandwiches with slow-roasted turkey and chipotle mayo or salads with organic field greens and roasted seasonal vegetables.

Customer Reviews

We had a lovely lunch and even brought sandwiches home for those that couldn't join us. Employees were very pleasant. Really nice to be able to bring the dogs with us on a nice day.
Norah C. · February 8, 2013
Love the farm!
Janetnorquist · February 3, 2013
Thank you all for the many, many years of service you have provided to the community. Its is always a delight for me to eat and relax at The Farm! It is perfect in everyway!
Angela R. · February 2, 2013

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