The Farm

Snyderville

272 Ratings

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$60 50% $30
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In a Nutshell

Seasonal dishes such as buttermilk hen, sugarhouse pork, and risotto crafted using local produce, fish, beef, and poultry

The Fine Print

Promotional value expires Nov 16, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for the purchase of alcohol. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

$30 for $60 Worth of Regional American Dinner Cuisine and Drinks

Seasonal dishes include buttermilk-fried hen with warm potato salad ($26), wild sockeye salmon with house-cured duck prosciutto ($27), and barley risotto with artichokes ($21). The menu is subject to change, but see see the current menu here.

The Farm

When The Farm’s chef team looks for ingredients they keep their search limited to within about 200 miles of Park City. The culinary team gather the ingredients from local farms and artisan producers and fuse these elements into plates of regional cuisine that change with the season.

This commitment to food such as pulled-pork corn dogs, rib eye with mashed-potato grits, and Utah blue rainbow trout fresh from a local lake or aquarium has earned the rustic restaurant the title of Best New Restaurant in Salt Lake magazine's 2012 Dining Awards. Servers ferry these dishes and more through indoor and outdoor dining spaces with views of Ski Beach and towering mountains.

The Farm

When The Farm’s executive chef John Murcko looks for ingredients he keeps his search limited to within about 200 miles of Park City. He and his culinary team gather the ingredients from local farms and artisan producers and fuse these elements into plates of regional cuisine that change with the season.

This commitment to food such as pulled-pork corn dogs, rib eye with mashed-potato grits, and Utah blue rainbow trout fresh from a local lake or aquarium has earned the rustic restaurant the title of Best New Restaurant in Salt Lake magazine's 2012 Dining Awards. Servers ferry these dishes and more through indoor and outdoor dining spaces with views of Ski Beach and towering mountains.

Customer Reviews

272 Ratings

Wow what a nice meal and definitely will return and recommend.
Shauna K. · November 19, 2012
It is always delicious and I'm glad they occasionally run a Groupon deal so that more people can experience this restaurant.
Brandie B. · November 18, 2012
Our server, Aaron, was attentive without being too involved. It was a warm and inviting environment.
Valerie G. · November 15, 2012
Merchant Location Map
  1. 1

    Snyderville

    4000 Canyons Resort Dr.

    Park City, UT 84098

    +14356495400

    Get Directions

Impress your date with romantic restaurants and activities for two
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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
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