Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose from Three Options
- $35 for one appetizer (up to $12) and two entrees (up to $27 each; up to a $66 total value)
- $69 for two appetizers and four entrees (up to a $132 total value)
- $99 for three appetizers and six entrees (up to a $198 total value)
The dinner menu includes appetizers such as chilled lobster with bloody mary sauce as well as oysters with the gentle acidity of white wine, tomatoes, and basil. Entrees include bone-in rib eye with olive oil and herbs along with hand-rolled fettuccine with lobster, cream, and pea shoots.
The Farmer's Table
Complete control over ingredients allows a chef to make more informed decisions in the kitchen. Chef Jeff Landry works toward complete oversight of his dishes, incorporating locally sourced vegetables and dairy products at The Farmer’s Table and butchering meats himself. The Mediterranean-tinged cuisine also incorporates local and imported cheeses as well as pastas rolled by hand in the restaurant. Roasted sweet potatoes fill the air with their earthiness and mingle with grass-fed beef brisket that is slow braised with brown sugar and local beer.
The sounds of jingling silverware drift from two outdoor patios, hinting at mealtime revelry or a knight whose fork has fallen down into his armor.