Fresh, seasonal produce brings out the flavor of dishes without the risk of chewing through summer squash's winter parka. Taste the benefits of seasonal cuisine with today’s Groupon: for $25, you get $50 worth of local, Mediterranean-inspired fare at The Farmer’s Table.
At The Farmer’s Table, award-winning chef Jeff Landry assembles fresh ingredients from local, independent farms to craft The Farmer's Table's rotating menu of seasonal, Mediterranean-inspired dishes. Seated at open tables under exposed wooden beams, diners crack open Bangs Island mussels ($10) or sing lullabies to baby arugula tossed with toasted almonds, grapes, and Townhouse Creamery goat cheese ($8). Changing daily and offering several gluten-free options, entrees match freshly picked vegetables with humanely raised meat, fish, and eggs. Past meals have included grilled Scottish salmon ($23) in a lemon-fennel beurre blanc sauce and Archer Angus brisket ($23) with roasted potatoes practicing their Friars' Club routines.
205 Commercial St.
Portland, Maine 04101