The Farmer's Table


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In a Nutshell

Award-winning chef culls fresh ingredients from local farms to craft Mediterranean-inspired cuisine amidst cozy, casual décor

The Fine Print

Promotional value expires May 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fresh, seasonal produce brings out the flavor of dishes without the risk of chewing through summer squash's winter parka. Taste the benefits of seasonal cuisine with today’s Groupon: for $25, you get $50 worth of local, Mediterranean-inspired fare at The Farmer’s Table.

At The Farmer’s Table, award-winning chef Jeff Landry assembles fresh ingredients from local, independent farms to craft The Farmer's Table's rotating menu of seasonal, Mediterranean-inspired dishes. Seated at open tables under exposed wooden beams, diners crack open Bangs Island mussels ($10) or sing lullabies to baby arugula tossed with toasted almonds, grapes, and Townhouse Creamery goat cheese ($8). Changing daily and offering several gluten-free options, entrees match freshly picked vegetables with humanely raised meat, fish, and eggs. Past meals have included grilled Scottish salmon ($23) in a lemon-fennel beurre blanc sauce and Archer Angus brisket ($23) with roasted potatoes practicing their Friars' Club routines.

Customer Reviews

Thank you!
Michael P. · May 31, 2012
Jeanne G. · May 23, 2012
chowder was good.
Jennifer M. · May 5, 2012
Merchant Location Map
  1. 1


    205 Commercial St.

    Portland, Maine 04101


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