All reviews are from people who have redeemed deals with this merchant.
February 20, 2012
February 13, 2012
February 1, 2012
What You'll Get
Culinary fusion helps chefs reconcile disparate ingredients, and jazz fusion helps bandleaders rein in aimlessly soloing trumpeters. Dig on moderation with today's Groupon: for $25, you get $50 worth of innovative French-American cuisine at The Ferry House in Princeton.
Chef Bobby Trigg and his team of culinary savants unite French and American flavors to form a menu that has garnered praise from the New York Times. Diners can sip beverages from home alongside appetizers such as the chipotle-crab-and-wild-mushroom tortilla ($13)—adorned with black-bean salsa and avocado before being deprived of its umbrella and caught in a chipotle drizzle. The menu's mushroom and salad section woos taste buds with bold moves, such as pairing roasted portobello bisque with sumptuous goat cheese and fried leeks ($8). Seafood and meat entrees negotiate twists on classic dishes, performing feats of diplomacy between international flavors as in the grilled breast of duck in chipotle-brandy reduction ($28), served with duck confit risotto and a silken kerchief from the maharaja of Lemuria. Chefs roast the baby rack of New Zealand lamb in a mustard-basil crust alongside pineapple slices ($31), served with spiced yam and red-pepper-infused demi-glace.
The Fine Print
Promotional value expires Feb 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.