Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
- $47 for a five-course prix fixe Russian dinner for two (a $69.80 total value)
- $84 for a five-course prix fixe Russian dinner for four (a $139.60 total value)
Each dinner includes:
- One cup of borscht per person (a $3.50 value each)
- One Russian salad per couple (a $7.95 value each)
- One order of perogies per couple (a $7.95 value each)
- One entree per person. Choose from a half order of lamb chops, an order of classic pozharski cutlets, or an order of chicken tabaka (up to an $18.95 value each). Vegetarian options are possible based on availability
- One Napolean Fiddler dessert per person (a $4.50 value each)
The Fiddler’s doors only open Thursday–Sunday, but when they do, they send the smell of home-cooked Russian cuisine wafting far afield. There, you’ll find dollops of sour cream dissolving into bowls of borscht and cucumber slices circling a mound of tomatoes, dill, and red onions to form Russian summer salads. The rest of the menu reflects the vastness of the Eurasian nation, with tender morsels of lamb glistening in garlic and parsley marinade and sauteed whole cornish hens joining Turkish and Mediterranean dishes such as kebobs and sweet and savory blintzes. For dessert, guests can browse from a selection of sweets that includes the seven-layer Napolean Fiddler cake. The Fiddler hosts live music on Friday and Saturday night, occasionally welcoming the festive and folksy sounds of a live fiddler.
89% of 545 customers recommend
“great food, great service. We'll be back.”
“Try everything! The food was really good especially the salads and the lamp chops!”
“Best dinner in a long time. My wife loved the food and that says a lot. She very seldom is pleased when we go out. Since we catered for 26 years she always says...”
“Best dinner in a long time. My wife loved the food and that says a lot. She very seldom is pleased when we go out. Since we catered for 26 years she always says that we could have had a better meal at home. Not last night. She loved the food.”