$20 for $40 Worth of Steak-House Cuisine at The Fireplace Restaurant

Woodfin

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In a Nutshell

Custom-grilled steaks and seafood such as grouper, oysters, and mahi-mahi have piled onto plates for more than three decades

The Fine Print

Promotional value expires Mar 6, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for alcohol. Not valid on Sundays. Not valid for Thanksgiving. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

$20 for $40 Worth of Steak-House Cuisine

Dinners of slow-cooked barbecue ribs ($14.95–$17.95), certified Angus ribeye ($20.95), or fried oysters ($15.95) offset lighter food, such as the house specialty new york strip steak on a hoagie bun ($9.95). See the full dinner and lunch menus.

The Fireplace Restaurant

Founded in 1974, The Fireplace Restaurant originally stuffed appetites with its juicy steaks and seafood in the Hayes House, a century-old cabin. Home to the area’s first salad bar—a smorgasbord of fresh produce—the Diners Club of America–honored eatery ultimately relocated to accommodate its growing clientele. Nowadays, the historic restaurant continues its growth and culinary tradition on Baird’s Cove Road, custom grilling steaks, slow cooking ribs, and heaping plates high with shrimp, mahi-mahi, and other seafood creations that are more nutritious than wheatgrass coated in Flintstones vitamins. The Fireplace Restaurant’s all-you-can-eat buffet rotates regularly between barbecue, seafood, and homestyle dishes, and on Sunday mornings, chefs whip up omelets, Texas-style french toast, and other breakfast classics.

The Fireplace Restaurant

Founded in 1974, The Fireplace Restaurant originally stuffed appetites with its juicy steaks and seafood in the Hayes House, a century-old cabin. Home to the area’s first salad bar—a smorgasbord of fresh produce—the Diners Club of America–honored eatery ultimately relocated to accommodate its growing clientele. Nowadays, the historic restaurant continues its growth and culinary tradition on Baird’s Cove Road, custom grilling steaks, slow cooking ribs, and heaping plates high with shrimp, mahi-mahi, and other seafood creations that are more nutritious than wheatgrass coated in Flintstones vitamins. The Fireplace Restaurant’s all-you-can-eat buffet rotates regularly between barbecue, seafood, and homestyle dishes, and on Sunday mornings, chefs whip up omelets, Texas-style french toast, and other breakfast classics.

Customer Reviews

cozy, decent food, good salad bar
Karen C. · August 4, 2013
Very pleasant wait staff.
Carol R. · July 21, 2013
We were a bit anxious about using our Groupon due to negative feedback on line about using the coupon, plus some less than stellar reviews of the food. Two folks had recommended the restaurant to us, and on line everyone seemed to agree that the prime rib was great, and that the salad bar was very good, so that is what the three of us had. The prime rib was excellent--tender and flavorful, a generous portion, and enhanced by the dipping juice and horseradish sauce. The wine list is limited, but I found a good cabernet for an amazingly good price--$18. Best value in a bottle of wine in a restaurant that I have seen in a long time! Our waitress was friendly and attentive. We were pleased!
Miriam S. · July 12, 2013
Merchant Location Map
  1. 1

    Woodfin

    287 Weaverville Hwy

    Asheville

    Asheville, NC 28804

    +18286450321

    Get Directions

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