All reviews are from people who have redeemed deals with this merchant.
Reviewed May 8, 2013
Reviewed April 13, 2013
Reviewed April 12, 2013
What You'll Get
The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose Between Two Options
- $10 for $20 worth of fresh seafood, chicken, and other menu items
- $19 for $40 worth of fresh seafood, chicken, and other menu items
The menu includes starters such as fried dill pickles ($5.25) and shark ($9.25), as well as entrees such as salmon croquettes ($10.25) and platters of fried Boston scrod ($11.75). Each platter or sandwich comes with a choice of two sides, such as basmati dill rice or hush puppies.
The Fine Print
Promotional value expires Apr 10, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Not valid for carryout on Fridays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Fish Fry House
When Shahram and Gita Pouranfour—with the help of their sons, Farzan and Arman—first started a family-style restaurant in South Louisville, their main goal was to cater to families and seafood lovers. After years of success at this original restaurant, Fishery Station, they started adding more exotic food items, such as shark and alligator tail, to the menu alongside their traditional seafood and chicken platters. Along with the exotic fare, they incorporated Shahram’s Persian and Gita’s German cultural influences as well, adding basmati dill rice, gyros, and chicken schnitzel.
They’ve continued these same traditions at The Fish Fry House, where families can dine-in or carry out, and Shahram still enjoys cutting and hand-breading pounds of fish daily before it’s transformed to one of the popular platters or sandwiches.