The Fish Market

North Kingstown

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In a Nutshell

Chefs coax flavors of seas out of fresh lobster, scallops & sushi-grade tuna in a refined restaurant with raw bar

The Fine Print

Promotional value expires Dec 19, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Not valid for retail or fish market purchases. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $25, you get $50 worth of seafood, pasta, and steaks at The Fish Market in North Kingstown.

The Fish Market takes full culinary advantage of Rhode Island's convenient ocean access to craft a sea-centric menu of fresh catches, indulgent pastas, and succulent steaks. The fried seafood platter ($28.95) is composed of fresh cod, calamari, clams, shrimp, and scallops cooked to a perfect tawny brown using only trans-fat- and cholesterol-free oils and accompanied by hand-cut fries and coleslaw. The raw bar brims with oysters (market price) and clams ($1.50 each) on the half shell, as well as massive lobsters (market price) that threaten shucking to scare lunch money from the smaller molluscs. The Fish Market's signature stuffing tops off a dish of deep-sea scallops baked in white wine, butter, and fresh herbs ($21.95) and diners delight in sushi-grade yellow fin tuna ($21.95) grilled to request and painted with a cucumber wasabi sauce. Land lovers can feast on chicken parmesan with fresh herbs, buffalo mozzarella, and house-made marinara ($15.95) or sink teeth into a hand-cut filet mignon ($26.95) paired with potato or rice and a vegetable or hollow broccoli stalk with another filet hidden inside.

The Fish Market serves guests in an upscale dining room as musicians play live music on Friday and Sunday nights and during Sunday brunch. Blue tablecloths, singing chandeliers, and a refined color scheme add an elegant ambiance to delicately crafted meals.

Customer Reviews

Good food, friendly Enviormental...
January 17, 2012
Great food, a bit pricy for location and environment!
Susan F. · January 15, 2012
New restaurant and it was great. Service and Food was exceptional.
Kathleen C. · December 28, 2011

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