All reviews are from people who have redeemed deals with this merchant.
Reviewed June 17, 2012
· Reviewed November 7, 2016
Reviewed January 9, 2016
What You'll Get
The sea has much to teach us: Its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today's Groupon: for $10, you get $20 worth of seafood at the Fish Market Restaurant, located off Highway 280.
The Fish Market Restaurant serves up a sumptuous menu of Greek-inspired seafood dishes for populating desolate stomaquariums. Set sail with an appetizing cup of soup, including Southern-style seafood gumbo ($3.69) and lobster bisque ($4.99), before delving into bites of the deep blue with Cajun-fried catfish nuggets ($8.49) and charbroiled salmon ($9.99). Among its specialty entrees, the Fish Market trawls filets of fresh snapper sautéed in extra-virgin olive oil and immersed in flavor from feta cheese, garlic, green bell peppers, and sliced Greek olives that provide a taste of Greece without the hassle of slaying a minotaur ($10.99). A land-lovers’ menu appeases sea-shunners, and those feasting with tykes in tow can satiate young appetites with selections from the kids' menu ($6.99).
Though not valid with today's Groupon, the Fish Market also boasts a vast menu of wines, ranging in variety from sweet whites to full-bodied reds, to quench thirsts and stimulate Dionysian diners’ hopes of befriending nymphs.
The Fine Print
Promotional value expires Aug 23, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in and carryout only. Not valid toward alcohol. Valid only at Hwy. 280 location. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Fish Market Restaurant
To ensure each of The Fish Market Restaurant’s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery’s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by sautéing shrimp with feta cheese and sliced olives or topping snapper with greek island Santorini wine sauce. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.