Gourmet Seafood for Catering, Lunch, or Dinner at The Fish Market Restaurant (Up to 53% Off)

Hoover (by The Galleria)

2959 Ratings

Value Discount You Save
$70 50% $35
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In a Nutshell

Shrimp, snapper, and swordfish dishes parade from kitchen that deftly accents plates with Greek and Cajun touches

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Valid only for listed location. Dine-in only for non-catering options. Must order at least 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Fish Market Restaurant - Hoover (by The Galleria): Gourmet Seafood for Catering, Lunch, or Dinner at The Fish Market Restaurant (Up to 53% Off)

The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose from Three Options

  • $7 for $15 worth of seafood for lunch
  • $15 for $30 worth of seafood for dinner
  • $35 for $70 worth of catering<p>

Following starters such as the Maryland crab cake in lemon-butter sauce ($6.99), entrees bring forth snapper filets prepared in feta-topped Athenian style ($10.99 for lunch; $13.99 for dinner) or salmon cakes ($9.99 for lunch; $12.99 for dinner). See the full lunch and dinner menu here.

The catering menu promises a cornucopia of seafood feasts, such as a pan of snapper fillet with lemon-butter sauce sided with hush puppies and sauce ($99 for a 1/2 pan, feeding 8–10; $119 for a full pan, feeding 16-20).

The Fish Market Restaurant

To ensure each of The Fish Market Restaurant’s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery’s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by sautéing shrimp with feta cheese and sliced olives or topping snapper with greek island Santorini wine sauce. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.

Tips

2959 Ratings

Always good food and good service !!!
Susan A. · January 9, 2016
Love to good to this place Very good food
Ann S. · November 25, 2015
Greek red snapper is awesome!
Steve M. · August 8, 2015

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