Located on Long Island, The Fish Trap strives to serve fresh fish and seafood to patrons. Meals are tailored to liking and there are several options for lunch or dinner along with plates for vegetarians, vegans, and children. Customers grab a fork and dig into menu items such as:

Shrimp & Grits: Creamy grits are cooked with cheddar and served with spinach, shrimp, and an etouffee sauce

Blackened Salmon Salad: For something on the lighter side, try this salad mixed with greens, garbanzo beans, red onion served with blackened salmon cooked to liking

Desserts: End your meal on a sweet note with one of The Fish Trap's desserts. Choose from banana pudding, red velvet cake, or peach cobbler