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Teriyaki rice bowls made with fresh ingredients and Angus beef, chicken, or veggies
Since 1995, The Flame Broiler has focused on becoming one of the healthiest quick-serve restaurants around. Visitors can choose from a simple selection of bowls and plates using a base of white rice, brown rice, or veggies. Top that with charbroiled USDA Choice Angus beef or all-natural chicken and enjoy a nutritious meal with no MSG, frying, dairy, and trans-fats.