More and more Americans are turning to healthy fare now that we have mined the earth's final reservoir of chili dogs. Tap a new resource with this Groupon.
Choose from Four Options
- $35 for a BYOB pasta-making class with dinner for one (a $90 value)
- $65 for a BYOB pasta-making class with dinner for two (a $180 value)
- $125 for a BYOB pasta-making class with dinner for four (a $360 value)
- $235 for a private BYOB pasta-making class with dinner for up to eight (up to a $720 value)
Chef Maria Di Giovanni shows cooks of all experience levels how to make fresh pasta by hand with simple techniques easily reproduced in home kitchens. Students can uncork a bottle of wine with their lesson and enjoy the fruits of their labor with a post-class meal.
The Flavor Exchange
At The Flavor Exchange bottles of olive oil dot marble countertops, peek out of rough-hewn wicker baskets, and run along the length of walls lined with pantry shelves and curio cabinets. The polished metal gleam of the lids sealing jars of preserves or spices cast a dappled glow on olive-green walls. Though the ample selection may overwhelm some gourmands, the shop’s EVOO experts curate the experience, guiding customers from decanter to decanter, chatting about winsome flavor combinations, and treating palates to tastes of organic herb-infused balsamic vinegars. Additionally, the staff leads occasional cooking classes, giving budding chefs a chance to experiment with olive-oil-infused entrees and add a few unique recipes to their repertoire without having to infiltrate Betty Crocker's research and development fortress.
100% of 93 customers recommend
“A fabulous night with friends! Great experience and delicious food!”
“Our group had a great time at The Flavor Exchange!”
“Bring an apron (just like they tell you to), have a good snack if you do the 630 class because you won't eat until about 8:15 (of course that's only if you're an...”
“Bring an apron (just like they tell you to), have a good snack if you do the 630 class because you won't eat until about 8:15 (of course that's only if you're an early dinner eater) but don't eat right before you go - you will end up with a big meal when you're finished.”