All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of freedom-hungry lobsters. Learn to navigate this danger zone with this Groupon.
Choose from Four Options
- $45 for a BYOB pasta making class with dinner for one (a $90 value)
- $89 for a BYOB pasta making class with dinner for two (a $180 value)
- $159 for a BYOB pasta making class with dinner for four (a $360 value)
- $299 for a private BYOB pasta making class with dinner for up to eight (up to a $720 value)
A professional chef shows cooks of all experience levels how to make their own pasta. Throughout the class, participants learn simple techniques that are easily reproduced in home kitchens. Students can uncork a bottle of wine with their lesson and enjoy the fruits of their labor with a post-class meal.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Appointment required. 24-hr cancellation notice required. Based on availability and classes are limited. All classes will run with 6 people minimum. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Flavor Exchange
At The Flavor Exchange bottles of olive oil dot marble countertops, peek out of rough-hewn wicker baskets, and run along the length of walls lined with pantry shelves and curio cabinets. The polished metal gleam of the lids sealing jars of preserves or spices cast a dappled glow on olive-green walls. Though the ample selection may overwhelm some gourmands, the shop’s EVOO experts curate the experience, guiding customers from decanter to decanter, chatting about winsome flavor combinations, and treating palates to tastes of organic herb-infused balsamic vinegars. Additionally, the staff leads occasional cooking classes, giving budding chefs a chance to experiment with olive-oil-infused entrees and add a few unique recipes to their repertoire without having to infiltrate Betty Crocker's research and development fortress.