American Comfort Food at The Flying Biscuit Cafe (Up to 53% Off)

The Flying Biscuit Cafe - University

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In a Nutshell

Cooks whip up breakfast entrees—such as buttermilk pancakes and chicken sausage sandwiches—alongside burgers and classic Southern dinners

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid with any other offer. Dinner options valid after 3pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Flying Biscuit Cafe - University: American Comfort Food at The Flying Biscuit Cafe (Up to 53% Off)

Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.

Choose from Three Options

$10 for $20 worth of American comfort food

$17 for a dinner of American comfort food for two (up to a $35.97 total value)

  • One appetizer or dessert (up to a $7.99 value)
  • Two entrees (up to a $13.99 value each)

$33 for a dinner of American comfort food for four (up to a $67.95 total value)

  • One appetizer (up to a $7.99 value)
  • Four entrees (up to a $13.99 value each)
  • One dessert (up to a $3.99 value)<p>

The menugetting a fresh update in summer 2013 — features appetizers such as fried green tomatoes ($6.99), and entrees such as blackened catfish with creamy grits ($10.99) and biscuit pot pie with chicken ($10.99). All-day breakfast selections include organic oatmeal pancakes ($7.99) and a biscuit breakfast with fresh eggs and chicken sausage ($8.99). <p>

The Flying Biscuit Cafe

Legend has it that when The Flying Biscuit Cafe first opened, diners were so enamored with the kitchen's soft, flaky biscuits that they polished off the entire stock before 11 a.m., causing the restaurant to close its doors for the day. Today, the cheerful eatery has expanded to 13 locations across Georgia, North Carolina, and Florida, each one serving an average of 5,000 biscuits per week. Cooks are forever busy in the kitchens, slicing up the fluffy biscuits for breakfast sandwiches and folding farm-fresh and organic ingredients into a variety of American comfort classics. They dole out breakfast dishes all day long, from wood-smoked salmon scrambles to the gooey grits lauded by reporters from The Emory Wheel as "the most delicious cheese grits you’ve ever tasted (or ever will taste)". As the day wears on, the cooks turn their attention to juicy Angus beef burgers and Southern-style dinners such as chicken-fried steak and spicy jambalaya pasta. Committed to promoting healthy lifestyles, they also offer a variety of good-for-you menu items and modifications, whipping up omelets with egg whites, baking biscuits with whole wheat, and serving pancakes with a side of cast-iron kettlebells.

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    2016 Clark Avenue

    Raleigh, NC 27605


    Get Directions

Midday meals that bridge breakfast and lunch
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