The Forge of Vernon Hills

Vernon Hills

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In a Nutshell

Seasonally inspired menu featuring oysters on the half shell and roast rack of lamb at once-private supper club now open to the public

The Fine Print

Promotional value expires Nov 13, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 6 or more. Reservation required; subject to availability. Dine-in only. Not valid for special events. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A flickering candle can make a dinner even more romantic and an attempt to read unpaid utility bills even more frustrating. Eat elegantly with this Groupon.

$40 for $80 Worth of Upscale Cuisine for Dinner

The dinner menu includes oysters on the half shell ($7.50), roast rack of lamb ($33.50), crisp Long Island duckling with Montmorency cherry sauce ($24.50), and bananas foster ($6.50).

The Forge of Vernon Hills

The notion of a private supper club calls to mind gleaming expanses of polished wood and racks of fine wine. Such a vision of The Forge of Vernon Hills, which was a private club until recently, is essentially accurate. In keeping with the spirit of exclusive opulence, chefs stew tart Montmorency cherries in a sauce for duckling and shuck fresh Virginia blue-point oysters. Twin lobster tails melt drawn butter, and seasonally inspired specials with fresh ingredients have included butternut-squash ravioli and seared jumbo sea scallops with fresh mango sauce. Adjacent to the main dining area is a scotch room lined with dark bottles of the smoke-kissed liquor, as well as private rooms for parties of up to 160 guests, the exact number of people on a standard rugby team.

The Forge of Vernon Hills

The notion of a private supper club calls to mind gleaming expanses of polished wood and racks of fine wine. Such a vision of The Forge of Vernon Hills, which was a private club until recently, is essentially accurate. In keeping with the spirit of exclusive opulence, chefs stew tart Montmorency cherries in a sauce for duckling and shuck fresh Virginia blue-point oysters. Twin lobster tails melt drawn butter, and seasonally inspired specials with fresh ingredients have included butternut-squash ravioli and seared jumbo sea scallops with fresh mango sauce. Adjacent to the main dining area are private rooms for parties of up to 160 guests, the exact number of people on a standard rugby team.

Customer Reviews

Excellent food and service. Good wine list and knowledgable waitstaff
Susan · January 13, 2013
nice , friendly staff
Lora K. · January 11, 2013
It's a special place that we enjoy very much!
Kim S. · December 29, 2012
Merchant Location Map
  1. 1

    Vernon Hills

    634 S Milwaukee Ave.

    Vernon Hills, IL 60061

    +18476345590

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