The Fork and Flask at Nage

The Fork and Flask at Nage

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Up to 40% Off

Customer Reviews

998 Ratings


Linda H. · 6 reviews TOP REVIEWER
· Redeemed April 24, 2017
Our waiter was helpful, attentive, and provided us with very good service in a friendly manner. Most important the food especially my rock fish was delicious. Initially we felt the portions appeared small, but were sufficient.


Kristen ·
· Redeemed April 24, 2017
The drinks were perfectly made and all food items tried were excellent. We ate several vegetarian options and were impressed with both the presentation and flavor. This was not just a "salad option" place.


James B. · 11 reviews TOP REVIEWER
· Redeemed April 23, 2017
Service was superb!

What You'll Get

Choice of:

  • $50 Value for Dinner for Two (Valid Sunday - Thursday)
  • $50 Value for Dinner for Two (Valid Any Day)
  • Make-Your-Own-Mimosas for Two (Valid During Brunch Saturday and Sunday)
    • Pick Your Bubbly (up to $32 value)
    • Pick Two Juices ($8 value)
  • See the menu

The Fine Print

Promotional value expires Apr 22, 2017. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Dinner options are valid for dinner only. Entree purchase required. Valid in the dining room only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nage

At Nage’s cozy dining room and wine bar, The Fork and Flask, guests share small plates of truffle mac-n-cheese, mussels, and ricotta gnocchi paired with glasses of wine or specialty cocktails. The chefs use seasonal, local, and organic ingredients in their tapas and entrées, such as sirloin steak frites and Chesapeake crab cakes, making popular modern dishes with a tip of the hat to tradition. Original art work, low-hanging lights, and a chalkboard specials menu set the scene. Highlights of The Fork and Flask at Nage include:

  • 11 years serving Rehoboth community
  • Innovative menu driven by Executive Chef Sean Corea, known for his hand-made pasta
  • Menu favorites include Seafood á la Nage and the Nage Classic Burger
  • Ingredients are seasonal and locally sourced whenever possibly, using the Delmarva farming community
  • Active member in Delaware's Culinary Coast
  • Extensive wine selection with at least 30 selections by the glass
  • Fresh desserts, pastries, and breads made in-house by Pastry Chef Dru Tevis
  • Live music every Friday in the wine bar with no cover
  • Open every day year-round

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.