What You'll Get
Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today’s Groupon to The Funky Door Bistro & Wine Room. Choose between the following options:
- For $10, you get $20 worth of bistro fare Monday–Thursday.
- For $10, you get $20 worth of bistro fare on Friday and Saturday.<p>
The Funky Door Bistro & Wine Room’s colorful art masterpieces enthrall eaters between bites of cheese-dunked french-bread croutons and other upscale entrees. Smoked gouda and caraway splash in the menu’s Funky Door Fondue pot ($15), the contents of which can be divvied up between two guests or poured on high-school chalkboards to teach home-economics students the meaning of fondue. Chefs cleave jalapeño sourdough buns and pop the Funky Door Burger’s ($14) gourmet beef patty into place, crowning it with a slice of swiss, pepper jack, or smoked gouda. The popular squash lasagna ($10) shirks conventional culinary notions and bribes from cattle farmers by swapping out beef for butternut and spaghetti squash layered between pesto and italian cheeses. The eatery’s marble-topped bar unites with exposed brick and sparkling glass light fixtures, which cast rays across vibrant blooms and linens tinted black and white like an old-timey TV broadcast.
The Fine Print
Promotional value expires Feb 22, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for Friday or Saturday. Not valid for the purchased of alcohol. Dine-in only. Not valid for 12/16–12/17/11, 12/23–12/24/11, or 12/30–12/31/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Funky Door Bistro & Wine Room
Colorful art masterpieces brighten the walls of The Funky Door Bistro & Wine Room as diners enjoy a vast selection of wines by the glass and dip french-bread croutons into pots of rich cheese fondue. Other French-influenced entrees emerge from the kitchen in the form of seared shrimp wrapped in prosciutto, filet mignon au Povaire, and gourmet Kobe beef burgers served in berets. Guests can pair meals with their choice from 48 international wines stored in a self-serve Enomatics unit. This Italian-made technology stores a variety of bottles that can be dispensed in 1.5-, 3-, or 6-ounce pours at the perfect temperature through the use of a microchip card. The eatery's marble-topped bar stretches across an exposed-brick wall beneath sparkling glass light fixtures, which cast rays across vibrant blooms and linens tinted black and white like an old-timey TV broadcast.