Hand-tossed New York–style pizzas and signature garlic-bread knots baked in a stone-deck oven and made from a family recipe
About The Garlic Knot
Clad in all black, one of the behind-the-scenes cooks stretches and tosses a ball of the Garlic Knot's fresh pizza dough. They then slather the dough in sauce, cheese, and any number of toppings before sliding it into the stone-deck oven, alongside the eatery's eponymous garlic knots.
New York–style pizzas fill out the menu, with specialty pies named after Big Apple landmarks, such as the Carnegie, a white pizza with chicken, broccoli and garlic, and the Stock Exchange, a classic red with sausage, green pepper, and red onion. There are also pasta dishes and made-to-order subs, as well as a children’s menu that satisfies tiny appetites and teaches kids how to speak conversational Latin.
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The Garlic Knot
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