Pizza, much like the earth, is circular and flat and supports the existence of Karl Malone. Enjoy something that always delivers with this Groupon.
$14 for $30 Worth of Fusion Food
When you redeem your Groupon, you will receive two $15 vouchers, one of which may be used per visit. Chefs use local ingredients to create beer-cheese fries ($5.95), wood-fired pizza verde ($11.95), and chicken breast stuffed with goat cheese, spinach, and sun-dried tomatoes ($13.95). See the full menu here.
The Gathering Place Wood-Fired Oven
Christopher Fuller found his calling at age 14. As a child, he split his time between the United States and the Dominican Republic, where he was drawn to Caribbean restaurants like a robot into a pit of hungry magnets. Calling upon these experiences, Fuller worked with chef Mike Webster to create a menu that fused elements of the Caribbean, Europe, and the United States, and The Gathering Place Wood-Fired Oven was born.
Three concepts sum up The Gathering Place's modus operandi: local ingredients, eco-friendly practices, and dishes prepared entirely in-house. Within the kitchen, chefs smoke pork, roast turkeys, and cure bacon with ingredients from businesses such as Providence Cattle Company. Their efforts gives rise to a mix of sandwiches and inventive appetizers, such as tender gator tails coated in house-made chipotle sauce. Locally sourced oak stokes the flames of a brick oven, which cooks pizzas and doubles as a sauna for retired spatulas.
Outside the kitchen, Fuller creates a dining atmosphere as eclectic as the menu. Live musicians perform on weekends, sending groovy sounds across a casual dining room and into more intimate alcoves. Seating options range from standard tables, to a patio, to dining surfaces made from barrels.
83% of 428 customers recommend
“friendly and accomodating”
“First time at your establishment. The Groupon actually brought us in and we would highly recommend it to friends and we will be back!”
“We had been for lunch about a year ago; and forgot about it. We went for dinner, and the pizza and Greek salad were delicious. We will definitely go more often!”