All reviews are from people who have redeemed deals with this merchant.
Reviewed April 29, 2013
Reviewed October 31, 2012
Reviewed October 15, 2012
What You'll Get
Pizza, much like the earth, is circular, flat, and supports the existence of Karl Malone. Enjoy something that always delivers with this Groupon.
Choose Between Two Options
- $10 for $20 worth of fusion fare
- $18 for $40 worth of fusion fare for parties of four or more<p>
Chefs use local ingredients to create beer cheese fries ($5.95), wood-fired pizza verde ($11.95), and Mojo pulled-pork sandwiches ($8.95). See the full menu here.<p>
The Fine Print
Promotional value expires Sep 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Gathering Place Wood-Fired Oven
Christopher Fuller found his calling at age 14. As a child, he split his time between the United States and the Dominican Republic, where he was drawn to Caribbean restaurants like a robot into a pit of hungry magnets. Calling upon these experiences, Fuller worked with chef Mike Webster to create a menu that fused elements of the Caribbean, Europe, and the United States, and The Gathering Place Wood-Fired Oven was born.
Three concepts sum up The Gathering Place's modus operandi: local ingredients, eco-friendly practices, and dishes prepared entirely in-house. Within the kitchen, chefs smoke pork, roast turkeys, and cure bacon with ingredients from businesses such as Providence Cattle Company. Their efforts gives rise to a mix of sandwiches and inventive appetizers, such as tender gator tails coated in house-made chipotle sauce. Locally sourced oak stokes the flames of a brick oven, which cooks pizzas and doubles as a sauna for retired spatulas.
Outside the kitchen, Fuller creates a dining atmosphere as eclectic as the menu. Live musicians perform on weekends, sending groovy sounds across a casual dining room and into more intimate alcoves. Seating options range from standard tables, to a patio, to dining surfaces made from barrels.