Churrasco-Style Cuisine for Two or Four at The Gaucho Brazilian Steakhouse (Half Off)

The Gaucho Brazilian Steakhouse - Key

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In a Nutshell

In traditional churrasco style, waiters slice servings from skewers of seared meats in an all-you-can-eat steak house

The Fine Print

Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Gaucho Brazilian Steakhouse - Key: Churrasco-Style Cuisine for Two or Four at The Gaucho Brazilian Steakhouse (Half Off)

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose Between Two Options

  • $30 for $60 worth of churrasco-style cuisine and drinks for two
  • $60 for $120 worth of churrasco-style cuisine and drinks for four

During the all-you-can-eat service (up to $29.99 each Tuesday–Thursday; up to $34.99 Friday–Sunday), waiters serve slices of just-seared meat directly onto plates. The menu includes 13 types of grilled fare such as lamb, pork, and filet mignon wrapped in bacon. Also included in the all-you-can-eat service is a cold bar with salads and a hot bar with side dishes. Soft drinks ($2.50) and dessert ($7.50) are additional.

Though The Gaucho Brazilian Steakhouse offers discounts on its website from time to time, today's Groupon is still the best deal available.

The Gaucho Brazilian Steakhouse

The Gaucho Brazilian Steakhouse is steeped in the tradition of South American cowboys, who have raised cattle in Brazil since the middle of the 16th century. In keeping with custom, waiters serve food churrasco-style, brandishing skewers of just-seared meat as they pass through the room, slicing portions directly onto diners' plates. Scents drift from the grilling lamb, filet mignon, pineapple. "We have one on every corner in Brazil. This is how we eat," owner Rebecca Segovia told the Urban Tulsa Weekly of churrascarias. At The Gaucho, diners pair thirteen different grilled meats with selections from the hot or cold bars, and the gentle percussion of Brazilian music rumbles in the background like rain on a rooftop or pennies pelted at a sleeping robot..

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    6219 East 61st Street

    Tulsa, OK 74136


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