Gelato can be served any number of ways--in a cone, as a sandwich, or just scooped right into your mouth by some guy in a truck. Have it your way with this Groupon.
$6 for $12 Worth of Gelato and Frozen Treats
The Gelato Fiasco’s cases at their Portland and Brunswick locations display more than 30 flavors, ranging from caramel sea salt gelato and balsamic-strawberry sorbetto to seasonal favorites including eggnog gelato and candy cane gelato ($3.50/treat; $4.21/small; $5.14/medium). Add a housemade waffle cone for an additional $1.25, or pair treats with a cup of rich drinking chocolate festooned with a choice of house-made whipped cream, toasted marshmallows, or peppermint infusions. Flavors change daily; click here for today's lineup. Staff members are happy to provide complimentary samples, and can squeeze multiple flavors into one dish or cone.
In addition to the savings included in this Groupon, customers can also take advantage of The Gelato Fiasco's Frozen Code discount; for every degree below freezing (32 degrees) the outside temperature is at the moment of purchase, customers receive 1 percent off their gelato or sorbetto purchases. The Frozen Code stays in effect from the first day of winter until the last day of winter.
The Gelato Fiasco
Some might say that The Gelato Fiasco is the most delicious type of fiasco there is. Joshua Davis and Bruno Tropeano would certainly agree. They began their mission to perfect Italy's favorite frozen treat in 2007. More than nine years, two locations, and more than 1,500 flavors later, their signature gelato frequently earns praise from gourmands at Bon Appetit, O, The Oprah Magazine, and the Wall Street Journal. Their Old Port store also earned praise from taste testers on the ground, winning mentions in top ice cream lists such as Best Ice Cream in Maine in Down East magazine's 2016 Reader's Choice Awards, Food Network Magazine's "50 States, 50 Ice cream Treats", and Food & Wine's "Top 10 Ice Creams".
Each day, the team's trained ice cream makers whip up more than 30 flavors of gelato and sorbetto, ranging from mango and brownie batter to Maine wild blueberry crisp, espresso chip, and dark chocolate caramel sea salt. The Gelato Fiasco’s artisanal methods produce treats using only milk from Maine farms, natural cane sugar, and heaping scoops of fresh fruits, roasted nuts, and high-quality candies and confections. They also craft dairy-free sorbettos in flavors including balsamic-strawberry and chocolate noir. Gelato and sorbetto alike arrives in dishes, housemade waffle cones, or full pints to go; customers are also encouraged to mix flavors to create customized treats. Seasonal favorites are offered such as Pumpkin Pie Gelato and Fall in Bourbon County Gelato, created with Wild Turkey bourbon mixed with cinnamon-glazed peanuts and pecans. They also provide warm beverages during the fall season including God of Thunder, an exclusive house roast.