Chef Carriker crafts foie gras & lamb cheeks from local, organic ingredients as bartenders shake up cocktails with house-infused spirits
About This Deal
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
$20 for $40 Worth of Locally-Sourced Pacific Northwest Cuisine and Cocktails
Options include bison tartare ($14), bacon-wrapped quail stuffed with black-garlic sausage and foie gras ($19), and Gilt manhattan cocktails with one of five house-infused bourbons ($8). See the current seasonal menu and cocktail list.
About The Gilt Club Restaurant
The Gilt Club Restaurant caught the attention of national foodies when it hosted a James Beard Foundation event, and won over the public with its cameo on the first episode of Portlandia. Described as "part lab, party swanky James Bond hideaway," by Portland Monthly, Gilt Club's décor swaddles guests in crimson curtains and high-backed booths illuminated by organically shaped chandeliers. Owner and manager Jamie Dunn is often spotted prowling the house in shiny gold shoes while executive chef Neil Everett helms the kitchen. Neil's seasonal menu marries European tradition with gourmet local and organic ingredients—such as tom yum mussels, ricotta gnocchi, and hanger steak—that come from businesses and farms with sustainable practices whenever possible.
Behind Gilt's gilded bar, a pair of bartenders whips up signature cocktails from an impressive list of 125 spirits, including house-infused liquors spiced with ingredients such as beet, habanero, and blood orange. Even in the vintage cocktails, house-made bitters surprise jaded taste buds like a soufflé stuffed with joy buzzers.