The Good Fork

Red Hook

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In a Nutshell

  • Heralded by the New York Times
  • Eclectic, modern cuisine
  • Local produce & meats

The Fine Print

Promotional value expires Apr 18, 2011. Amount paid never expires. Limit 1/person. Limit 6/table for Prix Fixe option; limit 1/table, 2/table of 6 or more for $30 option. Reservation req'd for Prix Fixe. Not valid 2/14. Prix Fixe valid only Sun-Thurs. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In recent years, new American cuisine has become more popular than old American cuisine, likely due to its lack of barbecued apple pie and slow-roasted Irving Berlin lyrics. Savor fresh flavor with today's Groupon to The Good Fork in Red Hook. Choose between the following options:

  • For $25, you get a three-course prix fixe meal (up to a $44 value), available Sunday through Thursday evenings.
  • For $15, you get $30 worth of à la carte fare and drinks on any day of the week.

Recognized by the New York Times and the Food Network, alongside many other media outlets, The Good Fork combines global techniques with local produce and proteins to create an original and eclectic dining experience. The prix fixe option allows diners to select any appetizer, main dish, and dessert from the regular menu, such as the pork and chive dumplings ($9), followed by korean steak and eggs ($21), and finished with caramel tea flan with almond brittle ($7). Customers dining à la carte can pick and choose from categories freely, indulging in a mom-defying all-dessert dinner if they so choose, or imbibing from a mom-approved full bar and diverse wine list.


The Good Fork has been hailed in a number of press outlets and is a New York magazine critic's pick. Serious Eats: New York reviewed The Good Fork in 2010.

  • It has personality and warmth, just like the eclectic food that comes out of the quasi-open kitchen: Pork and chive dumplings feature a superbly delicate dough wrapper and a vibrant dipping sauce. – Rob Patronite and Robin Raisfeld, New York
  • The Roasted Brussels Sprouts were an ingenious twist on a Caesar salad: arugula and the roasted brussels came dressed in a creamy, anchovy spiked caesar dressing. – Serious Eats: New York
Merchant Location Map
  1. 1

    Red Hook

    391 Van Brunt St.

    Brooklyn, New York 11231

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