From the wood-fired brick oven, chefs pull out traditional, Neapolitan-style pizzas topped with fresh, hand-picked ingredients
About The Good Pizza
Chefs at The Good Pizza trust in time-honored cooking techniques to create each and every one of their pies.
- Neapolitan-style pizza: because Italy is where pizza was born, not New York, not Chicago, and certainly not L.A.
- Wood-burning brick oven: which guarantees crispy crusts and perfectly baked...
- Ingredients: which, by the way are hand picked every day for the freshest flavors
- Real cheese: mozzarella, ricotta, and provolone are all grated fresh; commercial pre-grated stuff just won't do
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The Fine Print
The Good Pizza of Marina Del Rey
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