The Gourmet Grouper

San Pablo

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In a Nutshell

Huge selection of gourmet cheese, fresh fish, crabs, oysters, lobster, and dry-aged beef; fine wines and craft beers

The Fine Print

Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. In-store only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

$15 for $30 Worth of Gourmet Meats, Seafood, and Groceries

A selection of farm-to-market produce and meats includes dinner-party-ready delicacies such as Mayport shrimp ($11.99/lb), dry-aged beef ($23.99/lb), oysters ($49/bushel), and wine ($12 - $26).

The Gourmet Grouper

The Gourmet Grouper was born out of a fruitful business partnership between veteran seafood-market owners John Shuler and Jason Arteaga, along with Christina Monas. The three set out to create a curated supermarket utterly unlike mega-groceries—one that could provide shoppers with a tailored selection of high-quality meats, seafood, and drinks from both distant climes and local markets. "We wanted to build a grocery store that we would like to shop at," John told the Beaches Leader. Along with his childhood friend and business partner, Jason, he procures gourmet goods from his network of local and worldwide farmers, fishers, and food artisans. The result is a smorgasbord of upscale groceries that tempt shoppers with fine cheeses, dry-aged Montana beef, Gulf stone crabs, and Louisiana crawfish. The goods are ideal for planning an elegant dinner party. Seasonal potatoes and vegetables can accompany lobster tails or Chilean sea-bass filets alongside craft beers and fine wines. The market even has artisanal snacking covered with gourmet pickles crafted by local picklesmith Tim Baker, who locks the fresh veggies' flavor into delicious stasis with careful brining and mild witchcraft.

The Gourmet Grouper

The Gourmet Grouper was born out of a fruitful business partnership between veteran seafood-market owners John Shuler and Jason Arteaga, along with Christina Monas. The three set out to create a curated supermarket utterly unlike mega-groceries—one that could provide shoppers with a tailored selection of high-quality meats, seafood, and drinks from both distant climes and local markets. "We wanted to build a grocery store that we would like to shop at," John told the Beaches Leader. Along with his childhood friend and business partner, Jason, he procures gourmet goods from his network of local and worldwide farmers, fishers, and food artisans. The result is a smorgasbord of upscale groceries that tempt shoppers with fine cheeses, dry-aged Montana beef, Gulf stone crabs, and Louisiana crawfish. The goods are ideal for planning an elegant dinner party. Seasonal potatoes and vegetables can accompany lobster tails or Chilean sea-bass filets alongside craft beers and fine wines. The market even has artisanal snacking covered with gourmet pickles crafted by local picklesmith Tim Baker, who locks the fresh veggies' flavor into delicious stasis with careful brining and mild witchcraft.

Customer Reviews

Great food, Great service
Nancy B. · January 7, 2013
Awesomely fresh and outstanding service.
Sue G. · January 7, 2013
Oysters were great a bit high priced
Amy R. · January 6, 2013
Merchant Location Map
  1. 1

    San Pablo

    1021 Atlantic Blvd

    Atlantic Beach, FL 32233

    +19042701030

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