Dinner for Two or Four or $20 for $40 Worth of Gourmet Fare at The Grant House in Vancouver


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In a Nutshell

Historic house named for Ulysses S Grant on stately Officers Row home serves innovative & traditional gourmet fare

The Fine Print

Promotional value expires Jun 21, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid only for dinner. Must choose from menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with today’s Groupon to The Grant House in Vancouver, Washington. Choose from the following options:

  • For $28, you get a dinner for two (up to a $61 value), which includes the following:
  • One appetizer (up to a $9 value)
  • Two entrees (up to a $23 value each)
  • One dessert (up to a $6 value)

  • For $56, you get a dinner for four (up to a $122 value), which includes the following:
  • Two appetizers (up to a $9 value each)
  • Four entrees (up to a $23 value each)
  • Two desserts (up to a $6 value each)

  • For $20, you get $40 worth of gourmet dinner fare.

The Grant House, among the oldest and most storied home of Vancouver’s Officers Row, boasts a history that dates back to the late 1800s and takes its name from President Ulysses Grant. Its upscale dinner menu suits its stately habitat, with an array of appetizers such as seafood cakes and fennel slaw and beef short ribs accompanied by fried wontons and simmered wakame. Entrees, enjoyed indoors, on a spacious veranda, atop a sunny outdoor patio, or inside a hollowed-out tree trunk, include sliced bavette steak, which drapes itself across sautéed wild mushrooms and garlic-herb fries, and duck breast hides behind wild greens, celeriac puree, and a pomegranate-balsamic reduction. Meals can conclude with creamy chai-spice crème brûlée and baked profiteroles drizzled with homemade honey.

Customer Reviews

Love this place. Try to catch it a night when Doug Smith is playing. He is well worth hearing.
Patty H. · September 24, 2016
This is the best place to eat in Vancouver WA
JA K. · September 27, 2014
Reservations. This will be great when the weather turns great.
Bob B. · April 5, 2014

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