All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $8 for $16 worth of Greek cuisine for two
- $16 for $32 worth of Greek cuisine for four
Warm up taste buds with taramosalata, Greek-style caviar spread over fresh pita ($5.95). Then sandwich gyro meat, veggies, or souvlaki meat between pita-bread wraps ($7.95) or savor shish-kebab platters of lamb or chicken (both $18.95) or swordfish ($19.95). Seasoned ground beef mingles with potatoes and eggplant in the specialty moussaka entree ($14.95), and the greek burger piles a housemade beef patty with veggies, kalamata olives, and feta cheese ($14.95). Click here to see the full menu.
The Fine Print
Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid 11/30, 12/2, 12/28, 1/25/13. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Greek House
Numerous reviews of The Greek House begin with a quaint first impression, noting the vibrant light-blue walls and the small but charming space. It's a mistake to label the family-owned venue as inconspicuous, however. The kitchen preps masterful renditions of authentic Greek cuisine, and the servers present these meals with enchanting hospitality, a quality that the Times Union praises alongside the "wonderfully intense mintiness" of the stuffed grape leaves. Bob Goepfert of the Record deems the menu "complete and tempting" before noting that the moussaka—a blend of seasoned ground beef and eggplant—is one of the best he's ever tasted. He shares this sentiment with Metroland, which raves about the accompanying sauce by calling it "a béchamel from heaven, fluffy and rich." Shish kebabs, pita wraps, and gyros round out the catalog of traditional items, often sharing the plate with greek fries dappled in parmesan cheese and oregano, the same seasonings that were used to make Grecian wrestlers less slippery in the ring.