As we become adults, the pub replaces childhood meeting spots such as the backyard playhouse and the cardboard box from the backyard playhouse. Toast to maturity with this Groupon.
Choose Between Two Options
- $15 for $30 worth of classic American comfort food
- $30 for $60 worth of classic American comfort food for four or more
Appetizers range from pub classics such as loaded waffle fries ($7.99) to inventive crab flatbread pizzas topped with melted mozzarella, Old Bay seasoning, and signature crab dip ($10.49). Entrees include handmade crab cakes ($14.49), chicken sandwiches topped with bacon and melted cheese ($9.49), and blackened tilapia topped with cilantro-lime sour cream ($12.49). Click here to see the full menu, which also features light dining options.
The Greene Turtle
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtle's philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.