What You'll Get
- $99 for a four-course prix fixe dinner for two with a bottle of preselected red or white wine ($186 value)
See the menu options below:
- Truffle-scented mushroom soup
- Tuna tartare
- Spring salad
- Crudité and hummus
- Seasonal sorbet
- Signature 6 oz. prime filet presented on a Himalayan salt block
- Striped bass
- Tricolor quinoa with asparagus, mushroom, snap pea, tomato, and baby fennel
- Oatmeal-crusted chicken
- Strawberry Rhubarb
- Chocolate Cheesecake
The Fine Print
Promotional value expires May 31, 2016. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Not valid until March 8th. Not valid on Federal Holidays, or special events. Not valid with any other discounts or promotions. Dine-in only. May combine Groupons for parties larger than 2 people.Choice of red or white wine: wines are preselected by The Grill Restaurant. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Grill Restaurant
Brandywine tomato and purple basil. Charred spring onion and chipotle. Natural bacon and porcini mushrooms. These aren't dishes—they're actually some of the house-infused oils critical to the experience at The Grill Restaurant, located within the The Ritz-Carlton, St. Louis. The fact that these sound so appetizing only demonstrates how masterful the chefs at this Ritz-Carlton restaurant are when it comes to pairing and developing flavors. Whether drizzled over salmon with smoked-tomato coulis or as a luscious finish to a house-made flatbread, they add detail to all of the seasonal produce and premium meats available.
With a casual and elegant design and a roaring fireplace, The Grill's dining room reflects the nature of these dishes. Mahogany-paneled walls and semi-circular leather booths and tables encourage sharing and conversation. The nearby Lobby Lounge invites people to sample fine wines and hand-crafted cocktails and, on Friday and Saturday, to enjoy live music.